Steps to Prepare Quick 'V' Tea Scones
'V' Tea Scones.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, 'v' tea scones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
'V' Tea Scones is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. 'V' Tea Scones is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 'v' tea scones using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 'V' Tea Scones:
- {Take 75 grams of butter.
- {Make ready 75 grams of sugar.
- {Take 450 grams of plain flour.
- {Make ready 5 tsp of baking powder.
- {Make ready 1 pinch of salt.
- {Take 135 ml of milk.
- {Take 3 of medium eggs.
Steps to make 'V' Tea Scones:
- Cut butter into cubes.
- Put flour, sugar, baking powder and salt in a bowl.
- Add the butter and rub gently between fingers until it looks like breadcrumbs.
- Add the two eggs and mix to a sticky dough keep adding the milk till right consistency.
- Flour surface and turn dough out onto it, Knead and shape into circle, roll out, to 1/2 inch thick.
- Use a 2-3 inch pastry cutter, cut out and place on a greaseproof sheet makes about 12.
- Whisk eggs and brush the tops of the Scones and put in fridge for 20 minutes....then brush again with egg yokes.
- Place in oven at 450°F / 225c gas mark 6-7 until skewer or knife comes out clean.
So that's going to wrap this up with this exceptional food 'v' tea scones recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
