Steps to Make Perfect Islands Cake (upside down pineapple, rum and coconut cake)

Islands Cake (upside down pineapple, rum and coconut cake).

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, islands cake (upside down pineapple, rum and coconut cake). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Islands Cake (upside down pineapple, rum and coconut cake) is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Islands Cake (upside down pineapple, rum and coconut cake) is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):

1. {Take 125 g of butter.
2. {Take 120 g of self rising flour.
3. {Make ready 3 tbsp of desiccated coconut.
4. {Prepare 3 of eggs (separated).
5. {Make ready 1 tin of pineapple.
6. {Get 3 tbsp of rum (or more!).
7. {Prepare 200 g of caster sugar.

Steps to make Islands Cake (upside down pineapple, rum and coconut cake):

1. Drain the pineapple slices and keep the juice..
2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top..
3. Chop the remaining pineapple slices..
4. Mix the softened butter and the remaining sugar..
5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix..
6. Whip the egg whites and fold into the mix..
7. Pour in cake tin, over the caramel/pineapple..
8. Bake at 180 deg for 30 minutes (or more if needed)..
9. Rest for 3 minutes then take out of the tin upside down..
10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm..
11. Eat once cool..

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