Simple Way to Make Any-night-of-the-week Mango-harissa dip
Mango-harissa dip.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mango-harissa dip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango-harissa dip is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Mango-harissa dip is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mango-harissa dip using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mango-harissa dip:
- {Take 100 g of plain soya yoghurt.
- {Prepare 2 tsp of mango chutney.
- {Make ready 1 tsp of harissa paste.
Instructions to make Mango-harissa dip:
- Add all the ingredients into a mini food-processor (I use my Kenwood Multi Mill Attachment, which is awesome for all kinds of mini-jobs). Pulse briefly. That's it! Serve in a little dish or pour directly onto the plate..
So that's going to wrap this up for this special food mango-harissa dip recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
