Recipe of Super Quick Homemade Plain Scones, Fruit Scones and Cherry Scones

Plain Scones, Fruit Scones and Cherry Scones.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, plain scones, fruit scones and cherry scones. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Plain Scones, Fruit Scones and Cherry Scones is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Plain Scones, Fruit Scones and Cherry Scones is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:

1. {Get 225 grams of Self raising flour.
2. {Get Pinch of salt.
3. {Take 55 grams of butter.
4. {Make ready 35 grams of caster sugar.
5. {Prepare 150 ml of milk.
6. {Get 1 of beaten egg to glaze.
7. {Get of Dried, frozen or glazed cherries.
8. {Prepare of Dried fruit mix.

Steps to make Plain Scones, Fruit Scones and Cherry Scones:

1. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray..
2. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour..
3. Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up..
4. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown.
5. Cool on a wire rack and serve with butter, a good jam and maybe some clotted cream..

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