Recipe of Speedy Fruit custard
Fruit custard.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fruit custard. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruit custard is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Fruit custard is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fruit custard using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fruit custard:
- {Make ready 2 tablespoons of custard powder.
- {Get 1/2 litre of milk.
- {Get 3 tablespoons of sugar.
- {Make ready of as required Fruits like banana,chickoo,apple, pomegranate,kiwi,strawberry.
- {Prepare 6-7 of cherries used for cookpad logo.
Steps to make Fruit custard:
- Firstly take 3 to 4 tablespoons of milk from a half a liter of milk and keep aside for mixing the custard powder..
- Add rest of the milk in a pan and keep for boiling on medium heat.Stir in between. Add sugar and stir..
- By the time mix nicely custard powder and milk, see that there is no lump. Then add little by little into the boiling milk simultaneously stirring. Cook until milk thickens.
- After that switch off the heat and let it cool completely..
- Wash and rinse the fruits. Chopped into small size and refrigerate..
- As the custard cools down. Refrigerate it for an hour..
- While serving mix nicely fruits into the custard..
- Important points: can add fruits of your choice and quantity as required..
So that is going to wrap it up for this special food fruit custard recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!