Recipe of Favorite Irmgards Raisin Vanilla Scones ☺

Irmgards Raisin Vanilla Scones ☺.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, irmgards raisin vanilla scones ☺. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Irmgards Raisin Vanilla Scones ☺ is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Irmgards Raisin Vanilla Scones ☺ is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook irmgards raisin vanilla scones ☺ using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Irmgards Raisin Vanilla Scones ☺:

1. {Take 300 grams of plain flour.
2. {Take 75 grams of seedless raisins.
3. {Take 75 grams of caster sugar.
4. {Prepare 75 grams of butter or margarine.
5. {Make ready 100 ml of full fat milk.
6. {Prepare 8 grams of baking powder.
7. {Make ready 6 grams of salt.
8. {Prepare 1 tsp of vanilla extract.

Instructions to make Irmgards Raisin Vanilla Scones ☺:

1. Pre heat the oven to 180° fan assisted. Line a baking tray with greaseproof paper & set aside.
2. Measure the milk & add the vanilla extract and stir it.
3. In a dish weigh the raisins and pour on the milk mix. Set aside.
4. In a bowl mix the flour, baking powder, sugar & salt and mix together well..
5. Add the butter or margarine in small pieces and using fingertips lifting up make into fine breadcrumbs. Then knock the bowl down to see if any lumps are left. These will come to the top..
6. Using a fork, put the raisins into the mix and distribute evenly.
7. Add the milk bit by bit (I used about 90 ml) and mix in with a butter knife. When it comes to a consistent dough use your hands and give it a good knead to mix..
8. I weighed the whole dough (it's a little sticky) put a little bit of flour on the table and roll out to 1/2" thick. I just rounded with hands and flattened with my palm, to give it a rugged look. You can use a cookie cutter if you wish. Too much flour will dry them out and add the dreaded calories.
9. Put them onto the baking tray as you go along then brush with milk, I used the leftover of milk & vanilla mix..
10. Put in the oven, middle shelf for around 15 minutes...until cooked & golden brown, then cool before putting on a wire rack..
11. Serve with butter, butter & jam, jam & cream...Enjoy.

So that is going to wrap this up for this exceptional food irmgards raisin vanilla scones ☺ recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!