Easiest Way to Prepare Perfect My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚

My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my tomato garlic and onion chicken in wine sauce 😀💚. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚 is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚 is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my tomato garlic and onion chicken in wine sauce 😀💚 using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚:

1. {Take 2 tbsp of Olive oil.
2. {Prepare 1 medium of Onion.
3. {Take 4 cloves of garlic crushed.
4. {Make ready 2 of Chicken breasts sliced.
5. {Make ready 1/4 cup of White Wine.
6. {Make ready 1 can of Crushed Tomatoes.
7. {Make ready 1 of Chicken stock cube or bouillon.
8. {Make ready 2 tbsp of Water.

Instructions to make My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚:

1. Ingredients.
2. Heat oil in a wok or large frypan.
3. Add the chopped onions and fry for 2 mins.
4. Next add the crushed garlic and fry for 1 minute.
5. Add the sliced chicken pieces also a little more oil 1 tblsp.
6. Fry chicken until it's all white with no pink and brown the pieces a little.
7. Next make a well in the middle of the chicken and onions, and on a high heat add the wine. Let it bubble for 1-2 minutes then stir in the chicken from around the sides and let simmer for 10-15 minutes..
8. Add the tomatoes and mix in then the tomatoes and mix and simmer for 2 mins.
9. Lastly add the chicken stock and 2 tablespoons water stir in then add the salt and pepper stir and simmer for a further 2 mins..
10. If you want the juice a little thicker, add a teaspoon of tomato purée..
11. I served sugar snap peas and small roast potatoes.

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