Easiest Way to Make Homemade Smoked PiriPiri mackerel with tomato couscous and hummus

Smoked PiriPiri mackerel with tomato couscous and hummus.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, smoked piripiri mackerel with tomato couscous and hummus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smoked PiriPiri mackerel with tomato couscous and hummus is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Smoked PiriPiri mackerel with tomato couscous and hummus is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have smoked piripiri mackerel with tomato couscous and hummus using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked PiriPiri mackerel with tomato couscous and hummus:

1. {Make ready 2 of Mackerel fillets.
2. {Make ready 4 of eggs.
3. {Take 50 ml of malt vinegar.
4. {Take 100 g of plain couscous.
5. {Take 1 of celery stalk.
6. {Take 1 of carrot.
7. {Make ready 1 of onion.
8. {Prepare 1 tsp of garlic paste.
9. {Take 1 tin of chopped tomatoes.
10. {Make ready 1 tin of plum tomatoes.
11. {Make ready 1 Tbsp of sugar.
12. {Take of Salt.
13. {Prepare of Pepper.
14. {Prepare of Fresh thyme, origanum, basil, rosemary.
15. {Take of Extra virgin olive oil.
16. {Prepare 1 tablespoon of sugar.
17. {Take of Tabasco for serving.
18. {Make ready of Lemon or lime for serving.
19. {Take 1 tin of chickpeas.
20. {Prepare 50 ml of extra virgin olive oil.
21. {Get 1 of lemon.
22. {Prepare 1 tsp of tahini.
23. {Get 1 tsp of black garlic paste.
24. {Prepare of Salt and pepper.

Steps to make Smoked PiriPiri mackerel with tomato couscous and hummus:

1. Mackerel can be pan fried, steamed or smoked. My preference is smoking the mackerel once it has been marinaded in piripiri for an hour. Mackerel will be served cold..
2. In a deep pan fry all vegetables till glazed and add splash of oil and tsp butter. Add sprig rosemary and season. Add the two tin tomatoes and 50ml water. Reduce heat to half and put lid on to steam for 15 minutes. Add garlic, sugar and couscous and stir. Steam for 5 minutes and take off heat. Leave lid on for 5 minutes..
3. Make hummus in blender. Drain chickpeas but keep liquid. Add all the ingredients. Use quarter of chickpea water and process until fine. Gradually add the remaining liquid bit by bit until a very smooth consistency is a achieved. Flavour will be advanced by fresh parsley and basil..
4. Poached eggs. Deep pan three quarters full water and add vinegar. Bring to the boil until small bubbles emerge. Create vortex with spoon. And break cold eggs into swirling water. Recipe requires soft eggs so cook to your liking. For best results test. Egg yolk will act as sauce when paired with seasoning..
5. Could be served hot or cold. For salad alternative, mix pear, avocado, cucumber, coriander and cherry tomatoes with a side of tzatziki..

So that is going to wrap it up with this exceptional food smoked piripiri mackerel with tomato couscous and hummus recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!