Easiest Way to Make Super Quick Homemade Cider and Red Onion Sauce
Cider and Red Onion Sauce.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cider and red onion sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Cider and Red Onion Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Cider and Red Onion Sauce is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cider and red onion sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cider and Red Onion Sauce:
- {Make ready 6 of large red onions.
- {Make ready 2 teaspoons of tomato paste.
- {Prepare 1 teaspoon of dark sugar.
- {Get Half of a pint of dry cider.
- {Make ready 3 teaspoons of balsamic vinegar.
- {Make ready Half of a glass of water.
- {Make ready 3 teaspoons of Flour (any kind).
- {Get of Oil or butter.
- {Make ready of Chilli.
Instructions to make Cider and Red Onion Sauce:
- Chop the onions to a moderately fine level.
- Start frying the onions until they are soft.
- Once the initial moisture is cooked off start adding a little cider to cover the base of the pan. Reduce the onion and keep adding cider slowly.
- Adding a little dark sugar and balsamic vinegar, will help the onions caramelise. Add juniper berries, paprika, pepper, chilli and salt to taste.
- Once the onions are fairly dry add a little dash of oil, and a spoonful or two of flour.. Stir in water slowly and keep stiring until it's smooth to add a little body to the sauce.
So that is going to wrap this up for this exceptional food cider and red onion sauce recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!